Providing you with a large nonstick cooking surface, an electric griddle is becoming a mainstay in most homes. Ideally, it is considered breakfast equipment, especially for making pancakes. However, there are various other benefits of cooking on an electric griddle which extends beyond breakfast. Check it out.
Perfect and even cooking
Being nonsticky and with thermostat facility, it provides even heating to lend you even cooked foods. Thus, your food always turns out to be perfectly cooked. Because of the nonstick surface, the possibility of the food getting burnt is also highly reduced.
Large flat surface for multi-cooking
We all agree that the breakfast times are extremely hectic times when we need to prepare a variety of items like frying bacons, toasting bread, preparing pancakes, etc. The best thing about the electric griddle is that it has a large flat surface and you can cook most of the items in numbers at the same time. This helps you manage them better as well as save plenty of time and hassle for yourself. Breakfast time is never easier.
Due to its non-sticky surface, you can cook any food like bacon, ham, etc. on it from minimal to no oil Moreover, it has a ridged surface which facilitates all extra oil and grease to flow down and get collected there, making the prepared food free from them. Thus, it makes for healthy yet tasty food.
Cooking beyond breakfast items
Most think that the griddle can cook only breakfast items. However, that is not true. You can make some awesome crab cakes on them. You can easily make 6 to 8 pieces of them at a single time. Likewise, you can easily cook naan or pizza on them and enjoy them. They would take as good as baked in a tandoor or oven.
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